United Kingdom
Data
Snickers Ice Cream, Snickers
i Photo: Open Food Facts contributors · CC BY-SA

Snickers Ice Cream

by Snickers · 212ml
United KingdomFrance
NUTRI-SCOREABCDENOVA4
338 kcalper 100 g · 17% of the reference intake
26.3 gof sugars per 100 g
Barcode (EAN-13)5000159460927
GS1 prefix500 · GS1 UK
Additives6: E322, E322i, E407…
AllergensMilk, Peanuts, SoybeansMay contain: Nuts
LabelsVegetarian
5000159460927

Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • 22 July 2021publishedFranceRappelConso
    Chemical contaminant or residue

    Glace snickers x4

    Official wording (French): présence d’oxyde d’éthylène, à des niveaux supérieurs à ceux autorisés par la législation européenne, dans l’un des ingrédients entrant dans la composition du produit.

    Lots and dates in the notice: tous les lots · date de durabilité minimale · 2022-12-31

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United Kingdom →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy338 kcal17%
Fat19.4 g28%
of which saturates10.2 g51%
Carbohydrate34.5 g13%
of which sugars26.3 g29%
Protein5.8 g12%
Salt0.22 g4%

Open Food Facts, ODbL, record updated 12 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup, skimmed milk (13%), peanuts, light cream (milk), water, skimmed milk concentrated sweetened, fat content of nuts, coconut, cocoa butter, butterfat, palm, cocoa paste, skimmed milk powder, milk fat, lactose, whey powder, emulsifiers (soya lecithin, e471 , e477), stabilisers (e407, dairy ice cream, peanuts (12%) and soft e410, e412), lean cocoa, salt, natural vanilla extract, (may contain: almond, hazelnut),

Allergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: NutsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.