chicken carbonara
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 12.5 g | 5% |
| of which sugars | 1.0 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Spaghetti (27%) (water, durum wheat semolina), cooked seared chicken strips (16%) (chicken breast (97%), modified tapioca starch, sugar, salt, tapioca starch, smoke flavouring, yeast extract, garlic powder, dried parsley chicken, onion powder, white pepper, rosemary extract), water, mushrooms (10%), smoke flavour pork (5%) (pork loin, water, salt, stabilisers (triphosphates, carrageenan, sodium carbonates), antioxidants (sodium ascorbate, ascorbic acid), smoke flavouring), celeriac (celery), spinach (5% onion, quark (skimmed milk soft cheese), cauliflower, medium-fat hard cheese (milk) (3%), extra-mature Cheddar cheese (milk) (2.5%), fat-free yogurt (milk), garlic purée, yeast extract (contains barley), maize starch, lemon juice, salt, flavouring, white pepper
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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