No chicken tikka pieces
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 8.0 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 8.2 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 7.8 g | — |
| Protein | 16.2 g | 32% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Sunflower Oil, Soya Protein Isolate, Soya Concentrate, Thickeners (Methyl Cellulose, Carrageenan), Wheat Protein, Wheat Gluten, Sugar, Coconut Milk, Flavourings, Wheat Starch, Tomato Powder, Garlic Powder, Yeast Extract, Ground Cumin, Onion Powder, Salt, Ground Ginger, Coriander, Sea Salt, Chilli Powder, Rapeseed Oil, Parsley, Turmeric, Acidity Regulator (Citric Acid), White Pepper, Cornflour, Colour (Paprika Extract).
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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