
SNICKERS ICE CREAM WHITE 654kJ 157kcal 100ml 1466
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 351 kcal | 18% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 33.0 g | 13% |
| of which sugars | 25.0 g | 28% |
| Protein | 6.2 g | 12% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed milk (15%), sugar, glucose syrup, cream (milk) (12%), peanuts, sweetened condensed skimmed milk, water, cocoa butter, coconut fat, whole milk powder, palm fat, skimmed milk powder, emulsifiers (E471, soya lecithin), fat-reduced cocoa powder, stabilisers (E412, E407, E401), vanilla extract, salt, natural flavouring (milk). (May contain: almonds, hazelnuts). Suitable for Vegetarians. 4 x 40.8 ge=163.2 g / 4 x 44.6 ml e = 178.4 ml BOX UK ONLY Recycle WRAP RECYCLE WITH BAGS AT LARGE SUPERMARKET Don't recycle at home
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream candy chocolate bars”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.