Brussels pâté
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 21.0 g | 30% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Protein | 8.0 g | 16% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Fat, 29% Pork Liver, Pork Broth (Waer, Pork Fat), 6% Cranberries ( Cranberries, Sugar, Surlower Oil), 6% Camembert Cheese (Milk), Cream (Milk), Ric Flour, Salt, Sugar, Dried Onion, Spices, Dried Tomatoes, Derose, Preservative: Sodium Nitrite; Cranberry Decoration (Water, Dried Cranberries [Dried Cranberries, Sugar, Sunflower Oil, Sugar, Pork Gelatine, Thickeners: Agar, Carrageenan; Colour: Carmines, Dextrose). Allergy Advice: For allergens, see ingredients in bold. May also contain Nuts. Nutrition Information Typical values per 100g: Energy 1189kJ/
- E120CochinealColour
- E250Sodium nitritePreservative
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E428Gelatine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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