Titan Vegan Ice Cream Bar
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 326 kcal | 16% |
| Fat | 20.4 g | 29% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 31.9 g | 12% |
| of which sugars | 23.7 g | 26% |
| Fibre | 2.4 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, CHOCOLATE COATING (32%) (Sugar, Cocoa Mass**, Cocoa Butter**, Coconut Oil, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Vanilla Extract), CARAMEL FLAVOUR SAUCE (13%) [Glucose Syrup, Water, Sugar, Coconut Oil, Glucose-Fructose Syrup, Almond Paste, Caramel (Sugar, Water), Modified Maize Starch, Salt, Stabiliser: Carrageenan; Emulsifier: Lecithins; Flavourings], Sugar, Coconut Oil, Glucose Syrup, Barley Maft Extract, Lentil Flour, Hydrolysed Rice Powder, Inulin, Cocoa Powder**, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum.
- E322LecithinsAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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