Belgian Chocolate Milkshake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 13.3 g | 5% |
| of which sugars | 12.1 g | 13% |
| Fibre | 0.00 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 21 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SEMI-SKIMMED MILK (88%), Sugar, BELGIAN DARK CHOCOLATE POWDER (4%) (Sugar, Cocoa Mass*, Fat Reduced Cocoa Powder*, Vanilla Flavouring), Fat Reduced Cocoa Powder*, Cornflour, Buttermilk Powder, Stabilisers: Carrageenan, Xanthan Gum, Calcium Sulphate. *Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE:
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured milks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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