United Kingdom
Data
Gregg Chicken Bake 2pk, Iceland
i Photo: Open Food Facts contributors · CC BY-SA
Frozen pies · United Kingdom

Gregg Chicken Bake 2pk

by Iceland · 306 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
281 kcalper 100 g · 14% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)5010482663360
GS1 prefix501 · GS1 UK
Additives9: E14XX, E160a, E339…
AllergensEggs, Gluten, MilkMay contain: Celery, Gluten, Mustard, Soybeans, Sulphur dioxide and sulphites
5010482663360

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy281 kcal14%
Fat18.0 g26%
of which saturates9.3 g47%
Carbohydrate21.0 g8%
of which sugars0.80 g1%
Fibre2.0 g—
Protein8.8 g18%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Diced Chicken Breast (16%) (Chicken Breast, Salt, Dextrose), Palm Oil, Full Fat Soft Cheese (Soft Cheese (Milk), Salt), Modified Starch, Glaze (Water, Sunflower Oil, Rapeseed Oil, Modified Starch, Milk Protein, Emulsifier (Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Mono - and Diglycerides of Fatty Acids), Skimmed Milk Powder, Stabiliser (Carboxy Methyl Cellulose, Carrageenan, Cellulose), Acidity Regulator (Sodium Phosphates), Colour (Carotenes)), Cream Powder (Milk), Chicken Stock Powder (Dried Glucose Syrup, Salt, Yeast Extract, Chicken Powder, Flavouring), Rapeseed Oil, Wheat Gluten, Salt, Stabiliser (Hydroxypropyl Methyl Cellulose), Flavouring (contains Egg, Milk).

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: CeleryMay contain: GlutenMay contain: MustardMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E160acaroteneColour
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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