Double chocolate desert
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 5.4 g | 8% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 12.0 g | 13% |
| Fibre | 0.50 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, whipping cream (11%) (milk), water, sugar, modified maize starch, fat-reduced cocoa powder* (1.5%), glucose-fructose syrup, chocolate (1%) (sugar, cocoa powder, cocoa butter"), whey protein concentrate (Milk), thickeners; carrageenan, guar gum; beef gelatine, emulsifier: lactic acid esters of mono - and di-glycerides of fatty acids; flavourings
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate mousse topped with whipped cream refrigerated”: 5.08 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.