United Kingdom
Data
mochi, Gianni’s Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Mochi ice cream · United Kingdom

mochi

by Gianni’s Aldi
United Kingdom
NUTRI-SCOREABCEDNOVA4
205 kcalper 100 g · 10% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)4088600555898
GS1 prefix408 · GS1 Germany
Additives8: E160a, E330, E407…
AllergensNot given in the sourceMay contain: Eggs, Milk, Soybeans
LabelsVegetarian, Vegan
4088600555898

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy205 kcal10%
Fat1.9 g3%
of which saturates1.1 g6%
Carbohydrate45.0 g17%
of which sugars30.0 g33%
Fibre0.50 g—
Protein1.4 g3%
Salt0.02 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Sugar, Rice Flour, Potato Starch, Tapioca Starch, Glucose-Fructose Syrup, Trehalose**, Sunflower Oil, Acid: Citric Acid; Mango Purée, Emulsifier: Mono-and Diglycerides of Fatty Acids; Sweet Potato Concentrate, Black Carrot Concentrate, Pineapple Concentrate, Stabilisers: Tara Gum, Carrageenan, Locust Bean Gum, Methyl Cellulose, Pectins; Glucose Syrup, Colour: Carotenes; Flavouring, Carrot Concentrate and Pumpkin Concentrate, Passion Fruit Juice

May contain: EggsMay contain: MilkMay contain: SoybeansVegetarianVegan
  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.