Pasta pronto
Prefix 400 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 19.0 g | 7% |
| of which sugars | 4.5 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked fusilli pasta (61%) (water, durum wheat semolina, egg albumen powder), double concentrated tomato paste (12%), diced tomato (11%), onion, sunflower oil, sugar, chilli paste (chillies, salt), modified maize starch, stabiliser (carrageenan), dried garlic, garlic powder, oregano, sea salt, spices, acidity regulator (citric acid). May contain: mustard, soya.
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.