gelatelli ice cream
Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 382 kcal | 19% |
| Fat | 25.2 g | 36% |
| of which saturates | 15.5 g | 77% |
| Carbohydrate | 32.5 g | 13% |
| of which sugars | 28.0 g | 31% |
| Fibre | 1.8 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk, sugar, 12% whipping cream ilk, (milk), glucose syrup, roasted and salted peanut pieces (97% peanut pieces, salt, rapeseed oil), coconut oil, cocoa ch butter*, skimmed milk powder, cocoa mass*, sweetened condensed milk (whole milk, sugar), whey powder (milk), butter n), oil (milk), glucose-fructose syrup, 1,1% peanut paste, butter (milk), emulsifiers: mono - and diglycerides of fatty acids, ), sunflower lecithins, polyglycerol polyricinoleate, cocoa powder*, caramel (sugar, water), stabilisers: locust bean gum, est guar gum, carrageenan, sodium citrates, salt, natural peanut flavouring, thickener: pectins, water, fat reduced cocoa powder*, modified maize starch, vanilla extract, *rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain egg, nuts, sesame and soya, storage instructions: keep frozen, if thawed, do not refreeze, at - 18°c best before end: see side of pack: additional information: suitable for vegetarians, d although every care has been taken to remove shell, some small pieces may remain, caution: small children can choke on e peanuts, multipack - not to be sold separately, lidl great britain ltd, lidl house, 14 kingston road, surbiton, kt5 9nu, k, d ro 51,1% peanut ice cream with 11,4% caramel sauce and 6,8% roasted and salted peanuts, covered with 30,7% cocoa-flavored glaze, frozen product, 6 pieces, ingredients: pasteurized skimmed milk, sugar, 12% whipped cream, glucose syrup, roasted and salted peanuts (97,7% peanuts, salt, rapeseed oil), coconut oil, cocoa butter*, skimmed milk powder, cocoa mass*, sweetened condensed milk (whole milk, sugar), sweet whey powder, clarified butter, glucose-fructose syrup, 1,1% peanut paste, butter, emulsifiers: mono - and diglycerides of fatty acids, lecithins, polyglycerol polyricinoleate, 0,3% cocoa powder*, 0,2% caramelized sugar syrup (sugar, water), stabilisers: carruba seed gum, guar gum, carrageenan, sodium citrates, salt, natural flavour (contains peanuts), thickener: pectins, water, low-fat cocoa*, modified starch, vanilla extract, *rainforest alliance certificate, for details, visit ra,org, may contain traces of soy, eggs, sesame seeds and nuts, store at a maximum temperature of - 18°c, best before the end of:/ no, batch: see side pack, do not refreeze after thawing!
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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