
No Cheez Bakes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 272 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, diced onion 9%, potato 9%, non-dairy vegan alternative to cheese 8% (water, coconut oil, modified potato starch, oat fibre, maize starch, salt, modified maize starch, thickeners (carrageenan, guar gum), yeast extract, flavourings, acidity regulators (lactic acid, sodium lactate), colour (carotenes)), non-dairy vegan alternative to soft cheese 5% (water, coconut oil, soya protein concentrate, salt, acidity regulator (lactic acid), sugar, thickener (carrageenan), flavourings), potato flake, modified maize starch, rapeseed oil, salt, stabiliser (hydroxypropyl methyl cellulose), onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, ground white pepper, wheat protein,
- E160acaroteneColour
- E270Lactic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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