United Kingdom
Data
Gelatelli Fantastic Fish Coco V VEGETARIAN One sco, Gelatelli
i Photo: Open Food Facts contributors · CC BY-SA

Gelatelli Fantastic Fish Coco V VEGETARIAN One sco

by Gelatelli · 431g
United Kingdom
NUTRI-SCOREABCDENOVA4
260 kcalper 100 g · 13% of the reference intake
28.9 gof sugars per 100 g
Barcode (EAN-13)4056489145141
GS1 prefix405 · GS1 Germany
Additives7: E322, E333, E407…
AllergensEggs, Milk, Nuts, Peanuts, SoybeansMay contain: Nuts, Peanuts
LabelsVegetarian
4056489145141

Prefix 405 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy260 kcal13%
Fat13.6 g19%
of which saturates9.5 g48%
Carbohydrate29.7 g11%
of which sugars28.9 g32%
Fibre1.5 g—
Protein4.0 g8%
Salt0.16 g3%

Open Food Facts, ODbL, record updated 15 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

C Milk chocolate Ice cream wit 13 marshmallow sauce, 10% carame ace and 7,5% fish shaped cocoa pieces. egredients Whole Milk, Sugar, 16% Cream (Milk), Skimmed Milk, Glucose-Fructose Syrup, Water Jeetened Condensed Milk (Skimmed Milk, Sugar), 3% Cocoa Powder, Skimmed Milk Powder, Coconut Fat, Butter (Milk), Egg Yolk, 1.3% Fat Reduced Cocoa Powder, Gote Syrup, Acidity Regulator: Calcium Citrates; Maize Starch, Cocoa Mas Stabbers: Carrageenan, Guar Gum; Whole Milk Powder, Emulsifiers: Mono - and Pycerides of Fatty Acids, Lecithins (Soya); Milk Fat, Natural Flavourings, Co Buchet, Thickeners: Xanthan Gum, Locust Bean Gum; Salt, Natural Vanilla Flavouring Rainforest Alliance Certified. Find out more at ra.org.

Allergen: EggsAllergen: MilkAllergen: NutsAllergen: PeanutsAllergen: SoybeansMay contain: NutsMay contain: PeanutsVegetarian
  • E322LecithinsAntioxidant · Emulsifier
  • E333Calcium citratesSequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.