Special fried rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 3.3 g | 5% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 0.70 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
steamed parboiled long grain rice (81%), scrambled egg (5.9%) (free-range egg, whole milk, water, rapeseed oil, cornflour, lemon juice concentrate, salt, spice), peas (5.1%), ham (2.7%) (pork, water, salt, stabilisers (carrageenan, sodium triphosphates), dextrose, antioxidant (sodium ascorbate), thickener (xanthan gum), preservatives (sodium nitrite)), toasted sesame oil, onion powder, yeast extract, garlic powder, spices (ginger, five spice), salt, soya sauce powder (soyabeans, wheat, salt), natural flavouring, acid (citric acid).
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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