Mochi Ice Cream Pistachio
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 7.4 g | 11% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 46.3 g | 18% |
| of which sugars | 25.7 g | 29% |
| Fibre | 1.1 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.09 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted Skimmed Milk, Sugar, Water, Rice Flour, Potato Starch, PISTACHIO NUT PASTE (3.5%), CARAMELISED PISTACHIO (3%) (Sugar, Pistachio Nuts), Coconut Oil, Tapioca Starch, Glucose-Fructose Syrup, Trehalose, Lactose (Milk), Milk Protein, Sunflower Oil, Stabilisers: Tara Gum, Carrageenan, Guar Gum, Locust Bean Gum; Emulsifier: Mono-and Diglycerides of Fatty Acids; Flavouring, Plant Extracts (Safflower Concentrate, Spirulina Concentrate). (") is a source of glucose.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 28 January 2026 | £3.45 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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