Additive
E627 — Disodium guanylate · page 128
E627 (Disodium guanylate) appears in the ingredient lists of 6,137 products sold in the United States.
6,137products with a complete record
9%rated A or B on Nutri-Score
3.3 gsugars per 100 g (median)
1.9 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 5%B 4%C 19%D 25%E 48%
4,869 rated products
Median values
Per 100 g, across all 6,137 products
| Calories | 357 kcal |
| Sugars | 3.3 g |
| Saturated fat | 2.8 g |
| Salt | 1.9 g |
Categories
Most represented
- Snacks964
- Soups407
- Frozen foods282
- Canned soups280
- Corn chips141
- Rice dishes116
- Pasta dishes113
- Crackers (Appetizers)100
Status in the United States (FDA)
Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 172.530.
Technical effects listed by the FDA: flavoring agent or adjuvant
The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.
U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 5550-12-9 via Wikidata (CC0)
Products
6,137 products, most viewed first · page 128 of 128.
S
Saury Baked And SeasonedIccD
Dried Seasoned SquidMatuesuP
Premium CroutonsFresh GourmetE
L
Lays Tomato FriesLay's
B
Bloody Mary Savory Cocktail Mixer, Bloody Mary · 6.6 OZA
R
Rice, beefRice A RoniDC
Chili Pepper Stuffed Gordal OlivesO.N.EEW
Whole Manzanilla OlivesO.N.EEH
Honig, juliennesoep, spring vegetable soup mixHonigCS
Spring Vegetable Soup MixHonigCK
Katsuo udon soupDO
Ottogi, vegetable rice porridgeOttogiE
S
Seafood & Oyster SauceDaesangEH
Hot chicken flavor squid, hot chickenSamyang · 30gE
C
Crispy Tteokbokki (Tomato Flavor)Pinus AyeF
Fisho Fish SheetThai Union Frozen Products Public Co.E
2
2-minute noodlesE
C
Chao ca fish instant porridgeE
I
Instant rice noodlesE
T
The hot ones sweet chiliA-Sha · 72 g
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).