United States
Data

Dried Seasoned Squid

by Matuesu
United States
NOVA4
250 kcalper 100 g · 13% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4978576284932
GS1 prefix497 · GS1 Japan
Additives10: E1400, E260, E331…
AllergensMolluscs
4978576284932

Prefix 497 was issued by GS1 Japan. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.0 g4%
Total sugars10.0 g—
Dietary fiber0.00 g0%
Protein40.0 g80%
Sodium1.9 g84%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Squid, sugar,salt,sorbitol, dextrin, sodium citrate, licorice extract. spirit vinegar, acetic acid, monosodium glutamate, disodium guanylate, disodium inosinate, sodium metaphosphate, sodium polyphosphate, dl - alanine, disodium succinate.

Allergen: Molluscs
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E260Acetic acidPreservative
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
  • E363Succinic acid
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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