Lay's Sabor Jamón Serrano
Prefix 780 was issued by GS1 Chile. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 547 kcal | 27% |
| Total fat | 33.0 g | 42% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 56.0 g | 20% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 6.5 g | 13% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Papas, aceite de girasol (TBHQ), preparado para snack sabor jamón serrano (Maltodextrina, sal, sacarosa, glutamato monosódico, tomate en polvo, saborizantes artificiales, dióxido de silicio amorfo, proteína hidrolizada, carmines, ácido cítrico, remolacha en polvo, saborizantes naturales, inosinato disódico, guanilato disódico, acetato de almidón, vitamina B1, ácido ascórbico, saborizantes idénticos al natural, vitamina B2). Contiene trigo (gluten) y proteína hidrolizada de soya (soya). Puede contener leche.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.