FINNA PARS SHRIMP CRACKERS
Prefix 899 was issued by GS1 Indonesia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 28.2 g | 36% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 63.5 g | 23% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.5 g | 7% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated July 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Palm Oil, Shrimp, Sugar, Rice Flour, Tapioca Flour, Salt, Seasoning (Contains Chili, Thyme, Flavor Enhancer (E621), Disodium Inosinate, Disodium Guanylate), Antioxidant (E319), Citric Acid, Natural Color (Paprika Extract), Leavening Agent (Sodium Bicarbonate), Sodium Hydrogen Carbonate, Preservative (E202). Contains: Shrimp (Crustaceans) and Soy.
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.