Tteokbokki
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 0 kcal | 0% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 62.5 g | 23% |
| Total sugars | 21.3 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 10.6 g | 21% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, Distilled Alcohol, Rice Bran Extract, Lactic Acid, Water, Maltitol Syrup, Acetic Acid, Trisodium Citrate, Salt, Sugar, Red Pepper Powder, Maltodextrin, Modified Potato Starch, Seasoning Mix (Salt, Monosodium Glutamate, Garlic Powder, Onion Powder, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Corn Gluten), Palm Oil, Yeast Extract, Xylose, Onion Concentrate), Black Pepper Powder, Disodium Guanylate, Disodium Inosinate, Onion Seasoning Oil, Garlic Flavored Seasoning, Garlic Powder, Yeast Extract, Natural Flavor, Silicon Dioxide, Oleoresin Paprika, Ascorbic Acid, Oleoresin Capsicum, Spicy Seasoning (Maltodextrin, Arabic Gum, Chili Extract), Black Pepper Powder. Contains Soy, Wheat, Sesame.
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E270Lactic acid
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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