Instant rice noodles
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 7.5 g | 10% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 67.7 g | 25% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.3 g | 15% |
| Sodium | 2.9 g | 127% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Instant rice noodles: rice, salt, sugar, stabilizer, (propylen glycol alginat). soup base: salt, sugar, flavor enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), powder (black pepper, garlic, soya), shrimp powder [salt, sugar, shrimp powder, soya protein, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), anticaking (silicon dioxide), maltodextrin], citric acid, caramel for coloring, silicon dioxide. oil pack: soy-bean oil, extracted (shrimp, fish sauce), fried (onion, garlic), artificial food flavors [meat (flavorings, vegetable oil), shrimp (palm olein, flavorings)]. vegetable pack: soya protein, dehydrated vegetables (spring onion, celery, chive).
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 221 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.8 g | 4% |
| Sodium | 1,757 mg | 76% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 0.8 g | 3% |
| Total sugars | 3.3 g | — |
| Protein | 4.4 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 18, 2018
- FDC ID
- 552515
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
THE HUONG FOOD
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
