Lays Tomato Fries
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 594 kcal | 30% |
| Total fat | 42.2 g | 54% |
| Saturated fat | 21.1 g | 106% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 6.7 g | — |
| Protein | 5.0 g | 10% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated July 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potato, vegetable oil (vegetable oil, terbutylhydroquinone), tomato flavoring (including food flavoring, lime acoic acid, l-malic acid), 5' - disodium guanylate, 5' - inosinate disodium, stevia side), allergen information: soy and grains, 生产日期:见包装(年月日) date produced: see on the package 保质期:9个月 shelf life:9months product of china a warning consuming this product can expose you to chemicals including lead and cadmium, which is known to the state of california to cause cancer and birth defects, or other reproductive harm, for more information, go to www,p65warnings,ca,goy/food 北京市房山区窦店镇在它的
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.