
Non-fried ramyun noodle
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 78.3 g | 28% |
| Total sugars | 9.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 9.3 g | 19% |
| Sodium | 2.0 g | 85% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Ramyun noodle: wheat flour, modified tapioca starch, less than 2% of each of: salt, savory rice bran oil, shiitake mushroom seasoning [yeast extract, soy sauce (water, soybean, wheat, salt), shiitake mushroom extract (shiitake mushroom extract, dextrin, salt), salt, garlic extract], vital gluten, potassium carbonate, sodium carbonate, turmeric (turmeric, dextrin), rosemary, green tea; seasoning package: maltodextrin, salt, soy sauce (water, soybean, wheat, salt), hydrolyzed soy protein, yeast, sugar, pollack powder (pollack stock, maltodextrin, salt), red chili pepper, cuttlefish powder (cuttlefish stock, maltodextrin, salt), palm oil, rice powder, less than 2% of each of: cod powder (cod stock, maltodextrin, salt), crab powder (crab stock, maltodextrin, salt), onion, green onion, soybean sprouts, garlic, disodium inosinate, disodium guanylate, oleoresin paprika, corn syrup, ginger, black pepper, oleoresin capsicum. vegetable and seafood package: dehydrated cabbage, dehydrated fish protein [fish protein (pollack), crab meat, starch, wheat flour, crab extract, salt, carmine color, oleoresin paprika color], dehydrated carrot, dehydrated green onion, dehydrated kelp, dehydrated sea mustard.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,900 mg | 83% |
| Total carbohydrate | 76 g | 28% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 9.0 g | — |
| Protein | 9.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090725
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
PULMUONE FOODS CO.,LTD.
Open Food Facts, ODbL
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.