Non-fried ramyun noodle
i Photo: Open Food Facts contributors · CC BY-SA
Soups · United States

Non-fried ramyun noodle

· brand owner: PULMUONE FOODS CO.,LTD.
United StatesFrance
NUTRI-SCOREABCDENOVA4
371 kcalper 100 g · 19% of the reference intake
9.3 gof sugars per 100 g
Barcode (EAN-13)8801114124314
GS1 prefix880 · GS1 Korea
Additives8: E1400, E160c, E500…
AllergensCrustaceans, Fish, Gluten, Molluscs, Soybeans
8801114124314

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories371 kcal19%
Total fat2.1 g3%
Saturated fat0.00 g0%
Total carbohydrate78.3 g28%
Total sugars9.3 g—
Dietary fiber0.00 g0%
Protein9.3 g19%
Sodium2.0 g85%

Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Ramyun noodle: wheat flour, modified tapioca starch, less than 2% of each of: salt, savory rice bran oil, shiitake mushroom seasoning [yeast extract, soy sauce (water, soybean, wheat, salt), shiitake mushroom extract (shiitake mushroom extract, dextrin, salt), salt, garlic extract], vital gluten, potassium carbonate, sodium carbonate, turmeric (turmeric, dextrin), rosemary, green tea; seasoning package: maltodextrin, salt, soy sauce (water, soybean, wheat, salt), hydrolyzed soy protein, yeast, sugar, pollack powder (pollack stock, maltodextrin, salt), red chili pepper, cuttlefish powder (cuttlefish stock, maltodextrin, salt), palm oil, rice powder, less than 2% of each of: cod powder (cod stock, maltodextrin, salt), crab powder (crab stock, maltodextrin, salt), onion, green onion, soybean sprouts, garlic, disodium inosinate, disodium guanylate, oleoresin paprika, corn syrup, ginger, black pepper, oleoresin capsicum. vegetable and seafood package: dehydrated cabbage, dehydrated fish protein [fish protein (pollack), crab meat, starch, wheat flour, crab extract, salt, carmine color, oleoresin paprika color], dehydrated carrot, dehydrated green onion, dehydrated kelp, dehydrated sea mustard.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E160cPaprika extractColor
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 package (97 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories360 kcal—
Total fat2.0 g3%
Saturated fat0.0 g0%
Sodium1,900 mg83%
Total carbohydrate76 g28%
Dietary fiber0.0 g0%
Total sugars9.0 g—
Protein9.0 g—
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated October 5, 2018
FDC ID
2090725

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PULMUONE FOODS CO.,LTD.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars9.3 g · median 1.8 g
Saturated fat0.00 g · median 0.41 g
Salt4.9 g · median 0.81 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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