kimchi hotpot udon
Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 190 kcal | 10% |
| Total fat | 1.8 g | 2% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 11.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 12.0 g | 24% |
| Sodium | 0.83 g | 36% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Udon Noodles: Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Acidity Regulator (Lactic Acid, Maltitol Syrup, Water, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Trisodium Citrate), Corn Oil, Emulsifier Blend (Corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters of Fatty Acids), Stabilizer Blend (Xanthan Gum, Corn Starch, Carrageenan), Maltodextrin. Kimchi Sauce: Kimchi Napa Cabbage, Water, Red Pepper Powder, Salted Anchovy (Anchovy, Salt), Radish, Garlic, Salt, Salted Shrimp, Sugar, Onion, Rice, Ginger, Xanthan Gum, Water, Red Pepper Powder, Beef Bone Extract, Salt, Cayenne Pepper, Corn Oil, Garlic, Lactic Acid, Modified Tapioca Starch, Vinegar, Ethyl Alcohol, Dextrose, Malt, Sugar, Salt, Hydrolyzed Wheat Protein, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Paprika Oleoresin, Xanthan Gum, Calcium Lactate, Gum Arabic, Yeast Extract, Soybean Sprouts, Capsicum Oleoresin, Sugar, Fermented Soybean Concentrate (Soybeans, Salt, Water), Ethyl Alcohol, Radish Extract, Corn Syrup, Onion, Green Onion. Soup Base: Water, Corn Syrup, Soy Sauce (Water, Defatted Soybeans, Wheat, Salt, Brown Sugar, Salt, Dried Anchovy, Yeast Extract, Ethyl Alcohol), Skipjack Tuna Seasoning (Water, Skipjack Tuna Extract, Mackerel Extract, Salt, Corn Syrup, Dried Skipjack Tuna, Dextrin, Yeast Extract, Kelp Extract, Xanthan Gum, Hydrolyzed Tuna Protein, Maltodextrin, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Fish Protein (Croaker, Cutlassfish), Hydrolyzed Soy Protein, Dried Skipjack Tuna Seasoning Base (Dextrin, Yeast Extract, Salt, Tuna Extract, Cayenne Pepper, Soy Sauce, Dried Kelp, Dried Frigate Tuna, Caramel Color, Enzyme, Guar Gum, Xanthan Gum). Dried Vegetable Topping: Green Onion, Brown Sugar, Seaweed, Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Disodium Phosphate, Sodium Pyrophosphate). CONTAINS: Soybeans, Wheat, Fish/Anchovy, Skipjack Tuna, Mackerel, Tuna, Croaker, Cutlassfish, Frigate Tuna, Crustacean.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E1510Ethanol
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E331iiiTrisodium citrate
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E627Disodium guanylate
- E631Disodium inosinate
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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