Dan Dan Noodles
Prefix 693 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 235 kcal | 12% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 29.5 g | 11% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 6.5 g | 13% |
| Sodium | 0.52 g | 23% |
Open Food Facts, ODbL, record updated April 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, salt, peas, pea flour, water, salt, monosodium glutamate, plant-based meat flavored sauce, water, soybean oil, purified soybean products, soybean meal, rice protein, soy protein concentrate, wheat gluten meal, wheat flour, soy sauce, water, soybean, wheat, salt, caramel color, soybean paste, water, soybean, wheat flour, salt, spices, food seasoning, star anise, pepper, cloves, nutmeg, dried tangerine peel, monosodium glutamate, salt, food, caramelized red, disodium inosinate, disodium guanylate, chili oil, soybean oil, onion oil, chili pepper, sesame, garlic, light flavor, color, soybean meal, wheat, spices, paprika, color, peanut sesame sauce, sesame, peanut butter, peanut, sesame, soybean oil, water, salt, sauce, sugar, water, soybean, wheat, salt, caramel color, sugar, monosodium glutamate, water, spices, disodium inosinate
- E150cAmmonia caramelColor
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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