Fried Fish Balls
by Best · 1 lb
United States
106 kcalper 100 g · 5% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)9557240506492
GS1 prefix955 · GS1 Malaysia
Additives4: E412, E621, E627…
AllergensEggs, Fish, Soybeans
Prefix 955 was issued by GS1 Malaysia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 106 kcal | 5% |
| Total fat | 4.7 g | 6% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 8.2 g | 16% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Fish Paste (Golden Threadfin Bream, Bigeye), Water, Tapioca Starch, Palm Oil, Salt, Sugar, Monosodium Glutamate, Disodium Inosinate And Disodium Guanylate, Albumin (Egg), Soy Protein (Soybean), Modified Tapioca Starch, Hydrolyzed Corn Protein (Soybean), Guar Gum, Soybean Oil (Soybean).
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.