Mi Chay Vegetarian Instant Noodle, Miliket Colusa
i Photo: Open Food Facts contributors · CC BY-SA

Mi Chay Vegetarian Instant Noodle

by Miliket Colusa · 2.29 oz - 65g
United States
NUTRI-SCOREABCDENOVA4
310 kcalper 100 g · 16% of the reference intake
3.0 gof sugars per 100 g
Barcode (EAN-13)8934579020010
GS1 prefix893 · GS1 Vietnam
Additives12: E100, E307, E452…
AllergensGluten
LabelsVegetarian
Establishment code8934579020010
8934579020010

Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal16%
Total fat14.0 g18%
Saturated fat8.0 g40%
Total carbohydrate41.0 g15%
Total sugars3.0 g—
Dietary fiber2.0 g7%
Protein6.0 g12%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated March 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Noodle: Wheat flour, palm oil, tapioca-root starch, salt, sugar, stabilizer: potassium carbonate (E 501), sodium polyphosphate (E452), carboxy methyl cellulose (E 466) , raising agent: sodium carbonate (E 500), natural color: curcumin (E 100), antioxidant: vitamin E (E 307) Soup Base: Salt, sugar, refined palm oil, flavor enhancer: monosodium glutamate (E621), disodium 5' - guanylate (E627), disodium 5'-inosinate (E 631), natural spices (pepper, chilli), artificial mushroom flavor, dried vegetables.

  • E100CurcuminColor
  • E307Alpha-tocopherol
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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