
Mi Chay Vegetarian Instant Noodle
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 16% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 41.0 g | 15% |
| Total sugars | 3.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 6.0 g | 12% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated March 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: Wheat flour, palm oil, tapioca-root starch, salt, sugar, stabilizer: potassium carbonate (E 501), sodium polyphosphate (E452), carboxy methyl cellulose (E 466) , raising agent: sodium carbonate (E 500), natural color: curcumin (E 100), antioxidant: vitamin E (E 307) Soup Base: Salt, sugar, refined palm oil, flavor enhancer: monosodium glutamate (E621), disodium 5' - guanylate (E627), disodium 5'-inosinate (E 631), natural spices (pepper, chilli), artificial mushroom flavor, dried vegetables.
- E100CurcuminColor
- E307Alpha-tocopherol
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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