Chao ca fish instant porridge
Prefix 893 was issued by GS1 Vietnam. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 46.7 g | 17% |
| Total sugars | 2.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 1.4 g | 62% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Porridge (51.2%): rice soup base (3.5%): salt, sugar, flavor enhancer. monosodium glutamate (e621), disodium 5'- guanylate (e627), disodium 5'- inosinate (e631), maltodextrin, shallot, pepper. stewed fish pack (42%): basa fish, water, refined palm oil, ginger, shallot, modified corn starch (e 1422), sugar, monosodium glutamate (e621), salt, pepper. dried vegetable pack (0.5%): dried green onion, dried ginger. pepper pack (0.3%): back pepper oil pack (2.5%): refined palm oil, red shallot, artificial coriander flavor, antioxidant: mixed locopherols concentrate (e306).
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 310 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 1,710 mg | 74% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 3.0 g | — |
| Protein | 8.0 g | — |
- USDA food category
- Flavored Rice Dishes
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated July 14, 2017
- FDC ID
- 510622
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
VIETNAM FOOD INDUSTRIES JOINT STOCK COMPANY
Open Food Facts, ODbL
In its category
62% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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