The hot ones sweet chili
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 320 kcal | 16% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.9 g | 44% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 11.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.0 g | 14% |
| Sodium | 1.6 g | 71% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour (Gluten), Palm Oil, Sugar, Tapioca Starch, Water, Chili, Salt, Vinegar, Flavour Enhancers (621,631,627), Potato Starch, Defatted Soy Flour, Fish Sauce (Anchovies, Salt), Tomato Powder, Maltodextrin (From Tapioca), Spices, Modified Starch (1422), Spice Extract (Paprika), Yeast Extract, Garlic, Flavour, Vegetable Gums (415,405), Antioxidant (Mixed Tocopherols), Food Acid (330), Natural Colour (101), Preservatives (202,211)
- E101RiboflavinsColor
- E1422Acetylated distarch adipateEmulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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