Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 1.5 g | 65% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ingredients dried potatoes, vegetable ol palm and/or sunflower and/or corn and/or canola oil), seasoning maltodextrin, sali citric acid, pydrolyzed corn protein, sugar, monosodium glutamate modified corn starch acetic acid natural and artificial flavors, onion powder, sslcon dioxide, carmine lake, red 40 lake garlic powder, disodium inosinate disodium guanylate, paprika extract, yellow 6 lake, mono and diglycerides, corn flour and/or corn meal rice flour and or rice meal, maltodextrin, mono and diglycerides, corn starch made in a facility that may also use soy milk and wheat
- E110Sunset yellow FCFColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E129Allura redColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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