
Spicy Salted Egg Potato Chips
Prefix 888 was issued by GS1 Singapore. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 643 kcal | 32% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 21.4 g | 107% |
| Total carbohydrate | 39.3 g | 14% |
| Total sugars | 7.1 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated November 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATO CHIPS (POTATOES, PALM OIL), SALTED EGG YOLK (DUCK EGG YOLK SALT) SEASONING POWDER SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM BUTAMATE DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MATODEXTRIN, CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ERYTHRITOL, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, FULLY HYDROGENATED PALM FAT, ARTIFICIAL FLAVORS SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICES), BIRD'S EYE CHILL, BUTTERY SPREAD /VEGETABLE OIL (PALM OIL, PALM KERNEL OIL, FULLY HYDROGENATED PALM STEARIN). WATER SALT, SOY LECITHIN, VITAMIN A ACETATE, CHOLECALCIFEROL, ALPHA-TOCOPHEROL CETATE THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, LIC ACID CYANOCOBALAMIN, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA-CAROTENE OR ARTIFICIAL FLAVOR, CURRY LEAVES, FRIED GARLIC (DRIED GARLIC GRANULES, PALM OIL) TAINS: EGG, MILK, SOYBEAN, WHEAT. FUCED IN A FACTORY WHERE FISH, TREE NUTS, CROCEAN, AND SESAME PRODUCTS ARE HANDLED. MASINGAPORE
- E160cPaprika extractColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
- E968ErythritolHumectant · Sweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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