Rice dishes · United States

Ottogi, vegetable rice porridge

by Ottogi · brand owner: OTTOGI CO.,LTD.

United States

382 kcalper 100 g · 19% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)8801045083100

GS1 prefix880 · GS1 Korea

Additives2: E627, E631

AllergensSesame seeds, Soybeans

Prefix 880 was issued by GS1 Korea. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	382 kcal	19%
Total fat	4.4 g	6%
Saturated fat	2.9 g	15%
Total carbohydrate	79.4 g	29%
Total sugars	2.9 g	—
Dietary fiber	2.9 g	10%
Protein	8.8 g	18%
Sodium	2.4 g	102%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rice, rice flour, salt, dehydrated onion, sugar, palm oil, dehydrated leek, soy sauce, powder sesame, dehydrated carrot, vegetable powder, yeast extract powder, sesame oil, disodium inosinate, disodium guanylate, onion powder, vegetable seasoning, soy sauce, hydrolyzed vegetable protein,dehydrated broccoli, mushroom extract powder dehydrated spinach, spinach powder, fermented soybean, peptide powder, black pepper powder.

Allergen: Sesame seeds Allergen: Soybeans

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2.5 Tbsp (34 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	1.5 g	2%
Saturated fat	1.0 g	5%
Sodium	800 mg	35%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	3.0 g	—

USDA food category: Flavored Rice Dishes
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated June 25, 2017
FDC ID: 2035067

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

OTTOGI CO.,LTD.

Open Food Facts, ODbL

In its category

Position among 628 “rice dishes” products sold in the United States

Sugars2.9 g · median 2.1 g

Saturated fat2.9 g · median 0.00 g

Salt5.9 g · median 2.3 g

68% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Rice dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.