E341i — Monocalcium phosphate

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1217, 182.6215, 182.8217.

Technical effects listed by the FDA: dough strengthener, firming agent, flour treating agent, leavening agent, malting or fermenting aid, nutrient supplement, ph control agent, sequestrant, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7758-23-8 via Wikidata (CC0)