United Kingdom
Data
Wholemeal Self Raising Flour, Allinson's
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flours · United Kingdom

Wholemeal Self Raising Flour

by Allinson's · 1kg
United KingdomFrance
NUTRI-SCOREBCDEANOVA1
359 kcalper 100 g · 18% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)5015821140748
GS1 prefix501 · GS1 UK
Additives4: E341, E341i, E500…
AllergensGlutenMay contain: Soybeans
LabelsVegetarian, FSC, Vegan
5015821140748

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy359 kcal18%
Fat2.4 g3%
of which saturates0.40 g2%
Carbohydrate69.3 g27%
of which sugars1.1 g1%
Fibre10.0 g—
Protein11.0 g22%
Salt1.1 g18%

Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal Wheat Flour, Raising Agents: Sodium Hydrogen Carbonate, Monocalcium Phosphate. May contain soya.

Allergen: GlutenMay contain: SoybeansVegetarianFSCVeganFSC Mix
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 51 “wheat flours” products sold in the United Kingdom
Sugars1.1 g · median 1.2 g
Saturates0.40 g · median 0.30 g
Salt1.1 g · median 0.03 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Wheat flours” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.79kg CO₂e per kg

Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.