
5 Chocolate Slices
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 464 kcal | 23% |
| Fat | 24.4 g | 35% |
| of which saturates | 6.1 g | 30% |
| Carbohydrate | 54.5 g | 21% |
| of which sugars | 39.1 g | 43% |
| Fibre | 1.7 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.16 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pasteurised free range egg, sugar, dark chocolate (13%) (cocoa mass, sugar, cocoa butter, emulsifier (sunflower lecithin), rapeseed oil, icing sugar, ground almonds, wholegrain rice flour, wheat glucose syrup, tapioca starch, palm oil, fat reduced cocoa powder, water, red lentil flour, acidity regulator (ascorbic acid), dextrose monohydrate, raising agents (monocalcium phosphate, sodium hydrogen carbonate), preservatives (potassium sorbate, calcium propionate), acetic acid, cornflour, emulsifier (mono - and diglycerides of fatty acids).
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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