Plain mini naans
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 7.3 g | 10% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 51.2 g | 20% |
| of which sugars | 12.1 g | 13% |
| Fibre | 2.5 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Yeast, Ground Spices, Preservatives (Potassium Sorbate, Calcium Propionate), Kalonji Seeds, Salt, Acid (Citric Acid).
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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