Additive · Emulsifier

E341i — Monocalcium phosphate · page 3

E341i (Monocalcium phosphate) appears in the ingredient lists of 121 products sold in the United Kingdom. Function: emulsifier, humectant, sequestrant, stabiliser, thickener.

121products with a complete record

15%rated A or B on Nutri-Score

7.3 gsugars per 100 g (median)

0.73 gsalt per 100 g (median)

Nutri-Score

How rated products spread

ABCDE

A 8%B 7%C 38%D 16%E 31%

87 rated products

Median values

Per 100 g, across all 121 products

Energy	341 kcal
Sugars	7.3 g
Saturates	2.4 g
Salt	0.73 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1217, 182.6215, 182.8217.

Technical effects listed by the FDA: dough strengthener, firming agent, flour treating agent, leavening agent, malting or fermenting aid, nutrient supplement, ph control agent, sequestrant, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7758-23-8 via Wikidata (CC0)