Plain crackers (gluten free) tesco
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 446 kcal | 22% |
| Fat | 12.8 g | 18% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 78.9 g | 30% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 2.4 g | 5% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
corn starch, rice flour, sunflower oil, modified maize starch, pasteurised egg, sugar, salt, dextrose, thickener (guar gum), pea fibre, raising agents (sodium bicarbonate, monocalcium phosphate, ammonium hydrogen carbonatel, potato fibre, psyllium fibre, flavourings, bamboo fibre, flax seed fibre. allergy advice for allergens, see ingredients in bold. also, may contain sesame seeds, milk and soya.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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