Additive · Emulsifier

E341i — Monocalcium phosphate

E341i (Monocalcium phosphate) appears in the ingredient lists of 20 products sold in Ireland. Function: emulsifier, humectant, sequestrant, stabiliser, thickener.

20products with a complete record
17%rated A or B on Nutri-Score
7.8 gsugars per 100 g (median)
0.83 gsalt per 100 g (median)

Nutri-Score

How rated products spread
A 8%B 8%C 8%D 33%E 42%

12 rated products

Median values

Per 100 g, across all 20 products
Energy325 kcal
Sugars7.8 g
Saturates3.0 g
Salt0.83 g

Status in the United States (FDA)

Listed in the FDA inventory “Substances Added to Food”, with the regulations 21 CFR 182.1217, 182.6215, 182.8217.

Technical effects listed by the FDA: dough strengthener, firming agent, flour treating agent, leavening agent, malting or fermenting aid, nutrient supplement, ph control agent, sequestrant, stabilizer or thickener

The inventory is a partial list, and a listing is not an FDA approval of every use; the regulations set the permitted uses.

U.S. Food and Drug Administration, Substances Added to Food (updated 9/8/2026), public domain · CAS 7758-23-8 via Wikidata (CC0)

Products containing it, by country

Products listing this additive in each country edition of Shelfpedia (Open Food Facts data)