
Just Love Happy Birthday Cake
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 391 kcal | 20% |
| Fat | 14.0 g | 20% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 63.4 g | 24% |
| of which sugars | 51.0 g | 57% |
| Protein | 2.2 g | 4% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Pasteurised Egg, Gluten Free Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Stabiliser (Xanthan Gum)], Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Plum & Raspberry Jam (6%) [Glucose-Fructose Syrup, Plum Puree Concentrate, Sugar, Raspberry Puree, Acidity Regulators (Citric Acid, Tri-Sodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Colour (Black Carrot), Natural Flavourings], Vegetable Oils (Rapeseed Oil, Palm Oil), Glucose Syrup, Water, Humectant (Vegetable Glycerine), Emulsifiers (Methyl Cellulose, Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Acacia Gum), Flavourings, Stabilisers (Gum Tragacanth, Xanthan Gum), Pasteurised Egg White Powder, Raising Agents (Sodium Bicarbonate, Mono Calcium Phosphate), Corn Starch, Colours (Beetroot, Curcumin, Carotenes, Anthocyanin Extract, Spirulina Extract), Antioxidants (Citric acid, Ascorbic acid)
- E100CurcuminColour
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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