United Kingdom
Data
Original Tuna Salad & Crackers, Bumble Bee
i Photo: Open Food Facts contributors · CC BY-SA

Original Tuna Salad & Crackers

by Bumble Bee · 3.5 oz (100 g)
United KingdomBoliviaUnited States
NUTRI-SCOREABDECNOVA4
348 kcalper 100 g · 17% of the reference intake
5.6 gof sugars per 100 g
Barcode (EAN-13)0086600707778
GS1 prefix008 · GS1 US
Additives7: E322, E322i, E341…
AllergensCelery, Eggs, Fish, Gluten, Milk, Soybeans
LabelsSustainable, Sustainable fishery, Contains GMOs
0086600707778

Prefix 008 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy348 kcal17%
Fat24.2 g35%
of which saturates3.9 g20%
Carbohydrate22.5 g9%
of which sugars5.6 g6%
Fibre1.1 g—
Protein9.0 g18%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

TUNA SALAD 82% [TUNA (LIGHT TUNA, WATER, VEGETABLE BROTH, SALT), MAYONNAISE (SOYBEAN OIL, WATER, EGGS, EGG YOLKS, DISTILLED VINEGAR, SALT), CELERY, TEXTURED SOY FLOUR, SUGAR, CARROTS, 2% WATER, GLUCONO DELTA LACTONE, DEHYDRATED ONION], CRACKERS 18% [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, SUNFLOWER OIL, SUGAR, 2% SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), CORN SYRUP, BUTTER (CREAM, NATURAL FLAVOR), SOY LECITHIN].

Allergen: CeleryAllergen: EggsAllergen: FishAllergen: GlutenAllergen: MilkAllergen: SoybeansSustainableSustainable fisheryContains GMOsDolphin SafeSustainable Seafood MSC
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

11.6kg CO₂e per kg

Reference value for the category “Prepared and canned salad with fish”: 11.6 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
BoliviaUnited KingdomUnited States
en-uses-bo

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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