United Kingdom
Data
Genova, Excelo
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate cakes · United Kingdom

Genova

by Excelo · 38 g
United KingdomMorocco
NUTRI-SCOREABCDENOVA4
442 kcalper 100 g · 22% of the reference intake
38.8 gof sugars per 100 g
Barcode (EAN-13)6111259341074
GS1 prefix611 · GS1 Morocco
Additives12: E200, E202, E322…
AllergensEggs, Gluten, MilkMay contain: Gluten
LabelsHalal, With Sunflower oil
6111259341074

Prefix 611 was issued by GS1 Morocco. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy442 kcal22%
Fat21.0 g30%
of which saturates21.0 g105%
Carbohydrate58.0 g22%
of which sugars38.8 g43%
Protein5.2 g10%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat flour, sugar, hydrogenated vegetable fat, whole eggs, glucose and fructose syrup, cocoa powder, whey powder, milk powder, polyglycerol (E476), acidity regulator (citric acid E330), tartaric acid (E334)), potassium sorbate (E202), monocalcium phosphate (E341), sorbic acid (E200), glycerin sorbitol, starch salt, sunflower oil, dextrose and emulsifiers: soya lecithin (E322), mono and di-glycerides (E471) and baking powder: sodium and ammonium bicarbonate, sodium acid, pyrophosphate (E450I) and aroma.

The ingredient list is only available in French in the source; we show it as it is, without translation.

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: GlutenHalalWith Sunflower oil
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E422GlycerolHumectant · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “chocolate cakes” products sold in the United Kingdom
Sugars38.8 g · median 35.4 g
Saturates21.0 g · median 7.3 g
Salt0.00 g · median 0.40 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
MoroccoUnited Kingdom
ar-mafr-ma

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.