
Tempura King Prawns
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 231 kcal | 12% |
| Fat | 13.1 g | 19% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 20.0 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.5 g | — |
| Protein | 6.9 g | 14% |
| Salt | 1.5 g | 24% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
king prawn (crustacean) (58%), water, fully refined soybean oil, wheat flour, wheat starch, corn starch, salt, rice flour, yellow cornflour, modified tapioca starch, raising agents (disodium diphosphate, sodium bicarbonate, monocalcium phosphate), acidity regulator (calcium carbonate), yeast extract, garlic powder, onion powder, paprika extract, dextrose. produced in vietnam using prawns farmed in vietnam. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. caution this product contains shell. our promise we make every effort to ensure our products are of the best possible quality. that's why we are happy to refund or replace any tesco product which doesn't live up to your expectations. just ask any member of staff. this does not affect your statutory rights. for more information please visit tesco.com we are here to help: freephone 0800 50 55 55, mon-sat, 9am-6pm. recycling bag
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
77% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shrimps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Shrimps”: 20.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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