Ingredient
Semi-skimmed milk · page 145
Semi-skimmed milk appears in the ingredient lists of 7,001 products sold in the United States.
7,001products with a complete record
15%rated A or B on Nutri-Score
2.3 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 4%B 11%C 24%D 43%E 18%
6,077 rated products
Median values
Per 100 g, across all 7,001 products
| Calories | 238 kcal |
| Sugars | 2.3 g |
| Saturated fat | 4.2 g |
| Salt | 1.2 g |
Categories
Most represented
- Cheeses1,163
- Pizzas1,036
- Frozen foods640
- Milks284
- Beverages149
- Pastas136
- Sandwiches117
- Breads87
Products
7,001 products, most viewed first · page 145 of 146.
P
Pepperoni Essentials Pizza Party, Pepperoni · 0.5 PizzaDS
Sausage & Pepperoni Pizza, Sausage & Pepperoni · 0.5 PIZZAD
I
Italian blend fancy shredded cheese, italian blendD
L
Light Low-Moisture Part-Skim Mozzarella String Cheese, Mozzarella · 1 stickDJ
Jarlsberg, Semi Soft Part-Skim CheeseTine BaDB
Black bear, swiss emmentaler cheeseBlack BearCM
Mini BlinisPetrovich Caviar
S
Silician Inspired Crispy Thin Crust PizzaTrattoria Alfredo by LIDL


L
Lemon Basil TortelloniAlex's Lemonade StabdG
Gluten Free Spinach And Cheese TortelliniLive G Free
B
Bremer chicken taco bakeBremer



T
Thin Crust Sausage Pepperoni PizzaAldi

O
Original thin kitchen combo pizza, original thinDO
Original thin beef topping, sausage, pepperoni & canadian bacon 4 meat pizza, 4 meatDS
Smoked mozzarella ravioli, smoked mozzarellaCP
Parmesan Herb Encrusted Chicken Breast Tenders Fritters, Parmesan HerbD
D
Diced white meat chicken, mozzarella & parmesan cheeses, spinach, diced tomatoes, bacon and creamy roasted garlic sauce fire baked crust chicken club pizza, chicken clubC
F
Five cheese thin & crispy topped with tomato sauce, low-moisture part-skim mozzarella cheese, cheddar cheese, parmesan cheese, pecorino romano cheese made from sheep's milk and asiago soft cheese pizza, five cheeseDU
Uncured pepperoni thin & crispy pizza, uncured pepperoniDA
Alfredo ziti pasta












Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).