Mega Meat Thin Crust Pizza
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 13.9 g | 18% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 18.8 g | 7% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 11.8 g | 24% |
| Sodium | 0.63 g | 27% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SALT, ENZYMES, CANOLA OIL, SULFUR DIOXIDE, SPICES, DRIED GARLIC, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED SPICY ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, GARLIC, PAPRIKA, SUGAR, GARLIC POWDER, FLAVORINGS), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED BEEF TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SOY PROTEIN CONCENTRATE, SUGAR, SPICE), ITALIAN DRY SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, SUGAR, CORN SYRUP SOLIDS, SPICE, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM Nitrate, BHA, BHT, CITRIC ACID), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED BACON TOPPING (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SUGAR, BROWN SUGAR, FLAVORINGS, NATURAL SMOKE FLAVORING, POTASSIUM CHLORIDE, SODIUM PHOSPHATES), GRATED ASIAGO CHEESE (ASIAGO CHEESE, PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), GRATED PARMESAN CHEESE (PARMESAN CHEESE, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), GRATED ROMANO CHEESE (ROMANO CHEESE, PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), GARNISH (SPICES, DRIED GARLIC), CONTAINS WHEAT, MILK, SOY.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E220Sulfur dioxideAntioxidant · Preservative
- E250Sodium nitritePreservative
- E251Sodium nitratePreservative
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
