Orginal Meatballs
i Photo: Open Food Facts contributors · CC BY-SA

Orginal Meatballs

· 48 oz
United States
NOVA4
318 kcalper 100 g · 16% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)4099100141313
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensEggs, Gluten, Milk, Soybeans
4099100141313

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories318 kcal16%
Total fat27.1 g35%
Saturated fat11.8 g59%
Total carbohydrate7.1 g3%
Total sugars1.2 g—
Dietary fiber1.2 g4%
Protein16.5 g33%
Sodium0.62 g27%

Open Food Facts, ODbL, record updated March 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ANGUS BEEF, WATER, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), ROMANO CHEESE AND IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED ONIONS, RED AND GREEN BELL PEPPERS, BASIL, PARSLEY, NATURAL FLAVORS, DRIED WHOLE EGGS, DEXTROSE, SALT, SODIUM CASEINATE.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 meatballs (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories270 kcal—
Total fat23 g29%
Saturated fat10.0 g50%
Sodium530 mg23%
Total carbohydrate6.0 g2%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein14 g—
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 30, 2020 · label data updated June 16, 2020
FDC ID
1065329

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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