Pizzas · United States

Diced white meat chicken, mozzarella & parmesan cheeses, spinach, diced tomatoes, bacon and creamy roasted garlic sauce fire baked crust chicken club pizza, chicken club

· brand owner: MAMA COZZI'S PIZZA KITCHEN

United States

200 kcalper 100 g · 10% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)4099100050585

GS1 prefix409 · GS1 Germany

Additives14: E250, E300, E316…

AllergensGluten, Milk, SoybeansMay contain: Gluten

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	200 kcal	10%
Total fat	6.7 g	9%
Saturated fat	3.0 g	15%
Total carbohydrate	26.0 g	9%
Total sugars	2.7 g	—
Dietary fiber	0.70 g	2%
Protein	10.7 g	21%
Sodium	0.47 g	21%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Toppings: sauce (water, creamy roasted garlic sauce mix [whole milk powder, buttermilk solids {whey solids, buttermilk, dried cream}, modified food starch {corn}, garlic powder, salt, maltodextrin, lecithin {soy}, xanthan gum, spice, canola oil, natural flavors, contains less than 2% calcium silicate and silicon dioxide {anticaking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), fully cooked grill marked chicken breast meat with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], carrageenan, salt, cornstarch, spice), tomatoes, spinach, fully cooked bacon topping (bacon cured with water, salt, sodium nitrite. may contain sugar, dextrose, brown sugar, smoke flavoring, flavorings, potassium chloride, sodium phosphate, sodium erythorbate, sodium ascorbate), grated parmesan cheese (parmesan cheese [pasteurized milk, cheese cultures, salt, enzymes], cellulose [anti-caking]). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, semolina, dextrose, soybean oil, palm oil, salt, yeast, cultured wheat starch, olive oil, sodium bicarbonate, sodium aluminum phosphate, dough conditioners (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, wheat flour, guar gum, active malt flour, calcium pyrophosphate, ascorbic acid, enzyme, l-cysteine), citric acid.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Gluten

E250Sodium nitritePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E316sodium erythorbateAntioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 pizza (150 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	300 kcal	—
Total fat	10 g	13%
Saturated fat	4.5 g	23%
Sodium	710 mg	31%
Total carbohydrate	39 g	14%
Dietary fiber	1.0 g	4%
Total sugars	4.0 g	—
Protein	16 g	—

USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated May 15, 2019
FDC ID: 708230

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MAMA COZZI'S PIZZA KITCHEN

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.7 g · median 2.6 g

Saturated fat3.0 g · median 4.3 g

Salt1.2 g · median 1.3 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.