Stuffed Nachos With Kickin’ Chicken
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 10.0 g | 20% |
| Sodium | 0.43 g | 18% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN AND VEGETABLES (WHITE CHICKEN MEAT, WATER, ONIONS, CELERY, ENRICHED MEDIUM GRAIN RICE [MEDIUM GRAIN RICE, IRON {FERRIC ORTHOPHOSPHATE}, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], RED JALAPENO PEPPERS [RED JALAPENO PEPPERS, WATER, VINEGAR, SALT], CHICKEN BASE [CHICKEN BROTH, CHICKEN FAT {CHICKEN FAT, NATURAL FLAVORING}, ONIONS, CARROTS, SALT, SUGAR, YEAST EXTRACT {YEAST EXTRACT, SALT}, GARLIC, XANTHAN GUM, SPICES], SALT, SPICES, GARLIC), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, ENZYMES, CONTAINS LESS THAN 2% OF SORBIC ACID [PRESERVATIVE], POWDERED CELLULOSE [ANTI-CAKING]), PUMPABLE CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE [PASTEURIZED MILK, WATER, MILKFAT, SODIUM PHOSPHATE, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, FOOD STARCH-MODIFIED, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [COLOR]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CILANTRO, RED PEPPERS, WHOLE EGGS, MODIFIED CORN STARCH, SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, WHEAT STARCH, SUGAR, YEAST, SALT), NATURAL & ARTIFICIAL CORN CHIP FLAVOR (SALT, SILICON DIOXIDE, GLYCEROL TRIACETATE, FLAVORS), SPICES, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SPICES, CONTAINS LESS THAN 2% OF SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, YEAST, SUGAR, SOYBEAN OIL, DEHYDRATED PARSLEY, WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF TURMERIC AND PAPRIKA, FRIED IN SOYBEAN OIL
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E160eBeta-apo-8′-carotenal (c30)Color
- E200Sorbic acidPreservative
- E270Lactic acid
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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