Uncured pepperoni thin & crispy pizza, uncured pepperoni
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.5 g | 27% |
| Total carbohydrate | 31.3 g | 11% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 11.7 g | 23% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Crust (wheat flour, water, canola oil, wheat germ flour, yeast, sugar, salt, dextrose), tomato sauce (water, tomato puree, tomato paste, olive oil vinegar, salt, wheat flour, potato starch, wheat starch, sugar, spices, garlic, onion powder), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, salt, cheese cultures, enzymes) uncured pepperoni no nitrate or nitrite added except that which naturally occurring in leek powder (pork, pork fat, salt, natural flavoring, leek powder, dextrose, spices, extract of paprika [color], onion powder, starter cultures, garlic, smoke), parmesan cheese (milk, salt, cheese cultures, enzymes), canola oil, parsley.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 349 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 15 g | — |
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since December 6, 2019 · label data updated September 24, 2019
- FDC ID
- 737000
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MAMA COZZI'S
Open Food Facts, ODbL
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.